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This store has earned the following certifications.
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In our commitment to providing healthy and wholesome food options, we have established strict guidelines that prohibit the use of certain ingredients. Firstly, no hydrogenated fats or high fructose corn syrup are permitted in any of our food products. These substances have been linked to various health concerns and do not align with our philosophy of promoting a balanced and nutritious diet.
Secondly, we strictly avoid the use of bleached or bromated flour in our recipes. These types of flour undergo additional processing that can strip away essential nutrients and potentially introduce undesirable compounds. Instead, we prioritize the use of whole grain or minimally processed flours to ensure that our customers receive the maximum nutritional value.
Lastly, we do not allow the inclusion of synthetic nitrates or nitrites in our food items. These preservatives, while commonly used in the food industry, have raised concerns about their potential health implications. By eliminating their use, we aim to offer food products that are as natural and preservative-free as possible, without compromising on safety or shelf life.
These guidelines are an integral part of our commitment to providing our customers with high-quality, wholesome, and transparent food choices. We believe that by avoiding these potentially harmful ingredients, we can contribute to the overall well-being of our community and promote a healthier lifestyle.
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